2 cups buckwheat
2 cups rolled oats
½ cup unsweetened shredded coconut
½ cup sliced almonds
½ cup sunﬂower seeds
⅓ cup maple syrup
2 tablespoons olive oil
½ teaspoon salt
1 cup chopped dried apricots
- Preheat oven to 300°F and line a baking sheet with parchment paper.
- Combine all ingredients except the apricots in a large bowl, spread mixture onto baking sheet, and bake for 40-50 minutes, until golden.
- Toss with dried apricots, then cool completely at room temperature before serving or storing.
An Oldways recipe, courtesy of Kelly Toups
Total Fat: 6g
Saturated Fat: 1.5g
Total Sugar: 6g (Added Sugar: 3g)