Blue Cheese and Pistachio Stuffed Strawberries

Rating

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Active time

15 minutes

Total time

15 minutes

Yield

8 servings

Serving Size

2 stuffed strawberries

Ingredients

16 large strawberries (about 1 pint)

4 ounces cream cheese

2 ounces blue cheese, crumbled

¼ cup shelled pistachios, chopped

2 tablespoons chopped chives

½ teaspoon ground white pepper, plus more to taste

2 tablespoons balsamic vinegar

2 tablespoons olive oil

salt to taste

Instructions

Cut a sliver of each strawberry and reserve. Using a small melon baller, hollow out a small portion of the strawberry and set aside.
In a medium-size mixing bowl, mix together cream cheese and blue cheese. Add pistachios, chives, and pepper, and mix to combine.
Pipe cheese mixture into the strawberries.
In a blender, purée the reserved hollowed-out strawberries and balsamic vinegar. Slowly pour in the olive oil. Add salt and pepper to taste.
Pour thin strips of vinegar mixture onto plates, and place strawberries on top.

Recipe Courtesy of Clemson Blue Cheese