1 ½ cups chopped curly kale, freshly washed
½ cup cooked black beans
2 tablespoons crumbled feta cheese
1. Combine the kale and black beans in a microwave safe bowl and heat for about 1 ½ minutes, until the black beans are warm and the kale is wilted.
2. Stir in the avocado until evenly distributed among the beans and greens, then top with crumbled feta.
Alternatively, if you don’t have a microwave, you can heat the black beans in a small pot over the stove, and lightly steam the kale with a splash of water, before combining all ingredients in a serving bowl.
Oldways / Kelly Toups
Total Fat: 19g
Saturated Fat: 5g
Total Carbohydrate: 32g