Serving Size1/8 of recipe
7 ounces brie cheese
3 tablespoons ﬁg spread
¼ cup walnut pieces
¼ cup pumpkin seeds
¼ cup golden raisins
- Preheat the oven to 350 degrees Fahrenheit.
- Place the wedge of brie in an oven-safe dish. Spoon the ﬁg spread over the brie. Top with the walnuts, pumpkin seeds, and raisins.
- Bake for 10-15 minutes, until the cheese is beginning to melt. Serve immediately with whole wheat bread or crackers.
Recipe and photo courtesy FOODMatch
Total Fat: 9g
Saturated Fat: 4.5g
Total Sugar: 8g (Added Sugar: 0g)