¾ cup brown rice (uncooked)
8 oz. chicken breast, cut into strips, cooked
1 cup red bell pepper diced small
2 cups shredded Romaine lettuce leaves or Napa cabbage
3 Tbsp. toasted almonds (sliced/chopped or slivered)
¼ cup fresh cilantro minced
½ cup green onions diced small
½ cup Asian dressing — your preference
- Prepare brown rice according to package directions (¾ cup uncooked makes 3 cups cooked rice).
- While rice is heating, prepare other ingredients.
- When the rice is ready, combine all ingredients including dressing in a large bowl.
- Serve immediately or refrigerate.
For more delicious rice recipes, visit Uncle Ben’s.
Saturated Fat: 0.5g