Simple and quick: cook rice, then combine everything, for a light, crunchy Asian-style salad that is satisfying and delicious.
¾ cup brown rice (uncooked)
8 oz. chicken breast, cut into strips, cooked
1 cup red bell pepper diced small
2 cups shredded Romaine lettuce leaves or Napa cabbage
3 Tbsp. toasted almonds (sliced/chopped or slivered)
¼ cup fresh cilantro minced
½ cup green onions diced small
½ cup Asian dressing — your preference
For more delicious rice recipes, visit Uncle Ben’s.