This classic cookie recipe came from a love of the Original Tollhouse Chocolate Chip Cookie, which most people are familiar with and love. Here, it’s been modified to make it whole grain and heart-healthy, but still delicious!
1 cup whole wheat flour
1 ¼ cups quick-cooking oats
1 tsp baking soda
½ tsp salt
½ cup peanut butter
⅓ cup olive oil
¼ cup granulated sugar
½ cup packed brown sugar
1 tsp vanilla extract
2 large eggs
⅔ cup mini semisweet chocolate chips
1 cup chopped nuts
Recipe courtesy of Sargent Choice Nutrition Center at Boston University. An Oldways photo (Kelly Toups).
Onawa Rock says: delicious
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