Ingredients
Baked pie crust (preferably whole grain)
Four large or five small, peeled Roma tomatoes
1/2 cup green onions
8 Basil leaves
Salt and pepper, to taste
1/4 cup nonfat Greek yogurt
1/4 cup mayonnaise
1 cup grated Le Gruyère AOP
Instructions
- Preheat the oven to 350 degrees F.
- In a medium bowl, combine the yogurt, mayonnaise, and grated Le Gruyère AOP, and set aside.
- Slice peeled tomatoes and layer them evenly in the baked pie crust.
- On top of the tomatoes, layer the basil, chopped green onions, and some salt and pepper.
- Top the pie with the cheese mixture, spreading evenly.
- Bake the pie for 35-40 minutes or until golden brown.
An Oldways recipe and photo.
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