This savory ginger garlic sauce gives responsibly-raised salmon a delicious Thai-inspired twist. Serve the salmon with the accompanying Thai Vegetable Stir Fry recipe. The flavors – and heart-healthy seafood and vegetables – complement each other perfectly, and both make use of the same ginger garlic sauce.
1 pound farmed salmon
¼ cup low sodium soy sauce
3 cloves garlic, minced
1 tablespoon ginger, minced
Juice of 1 lime
1 teaspoon red pepper flakes
An Oldways recipe and photo, created in partnership with the Global Salmon Initiative
Tammy says: This recipe will really surprise you. It is the most flavorful salmon recipe I have ever tried. This will be my go to recipe for sure. And that extra sauce in the vegetables, wow! It made for a very succulent meal with just the right amount of heat! Best of all So simple.
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