Tamarind pods have a rich history in Latin American Heritage cuisine and lend a sweet and tangy flavor to this agua fresca beverage.
5 minutes
1 hour 20 minutes
3 servings
1 glass
4 cups water
12 (sweet) tamarind pods
1 teaspoon agave (optional)
½ tablespoon lemon juice (yield from about ¼ lemon)
An Oldways recipe and photo, courtesy of Sarah Anderson
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