Similar to carrots, parsnips are an earthy root vegetable that pairs beautifully with autumn spices and sweetness.
1 cup rolled oats
1 parsnip, finely grated
1 cup water
1 ½ cups milk, plus more if needed
1 teaspoon honey
½ teaspoon cinnamon
¼ teaspoon ground ginger
2 tablespoons dried cranberries
An Oldways Whole Grains Council recipe, courtesy of Kelly Toups
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