Recipes
Sicilian Citrus, Fennel, and Red Onion Salad
Awaken your senses with this salad full of bold and bright flavors and textures
Prep Time:
5 minutes
Total Time:
5 minutes
Yield:
4 servings
Nutrition Facts
Nutrition Facts
- Calories: 150
- Total fat: 11g
- Saturated fat: 1.5g
- Sodium: 35mg
- Carbohydrate: 14g
- Fiber: 6g
- Total Sugar: 9g
- Added Sugar: 0g
- Protein: 2g
Ingredients
2 blood oranges or navel oranges
1 small fennel bulb, thinly sliced
1 small red onion, thinly sliced
1/4 cup fresh mint leaves, torn
3 tablespoons extra virgin olive oil
1 tablespoon freshly squeezed lemon juice
Instructions
- Peel oranges and remove the pith, separate the orange segments.
- Put orange segments, slices of fennel and red onion and mint in a bowl.
- Toss and dress with olive oil and lemon, plus salt and pepper to taste.
- Serve from the bowl or arrange on a platter.
An Oldways Recipe and Photo
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