Recipes
Shrimp and Pesto Naan Pizza
Pesto and shrimp lend delicious Mediterranean flavors to this pizza recipe, with a unique crust with whole wheat naan.
Prep Time:
10
Total Time:
25
Yield:
2 servings
Nutrition Facts
Nutrition Facts
- Calories: 450
- Fat: 24g
- Saturated Fat: 8g
- Sodium: 830mg
- Carbohydrate: 42g
- Fiber: 5g
- Protein: 22g
Ingredients
1/2 teaspoon olive oil
8-11 medium shrimp, peeled and deveined
2 pieces whole-wheat naan bread
1/4 cup prepared pesto
1 roasted red bell pepper, cut into strips
2 ounces fresh mozzarella, sliced
1 ounce grated Parmigiano-Reggiano cheese
4 basil leaves, thinly sliced into ribbons
Instructions
- Preheat oven to 425°F.
- While oven is heating, heat the olive oil in a medium pan. Sauté shrimp in oil for about 2 minutes per side, or until fully cooked.
- Place naan pieces on large baking sheet and top evenly with pesto, sautéed shrimp, roasted pepper strips, mozzarella, and Parmigiano-Reggiano cheese.
- Bake until bread is golden brown around edges and cheese is melted, about 8 to 10 minutes.
- Sprinkle basil ribbons on top of pizzas.
- Transfer pizzas to a cutting board and let cool for 5 minutes before serving.
Recipe and photo courtesy Dish on Fish, a website of the National Fisheries Institute.
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