This chunky salsa combines the sweetness of mango with the savory notes of garlic and the subtle heat of jalapeno, creating a balanced and flavorful topping. A blend of chili powder, crushed red pepper, sweet paprika, and New Mexico chili pepper adds depth and complexity.
Enjoy this salsa as a vibrant and healthy addition to your favorite dishes, bringing a taste of Latin American sunshine to your plate. It makes a nice topping for seafood such as sea bass, tuna, or mahi-mahi.
Leave a comment