This is quick and easy appetizer to enjoy with friends!
15 ounces of refried beans
½ cup salsa
1 cup Greek yogurt
1 yellow onion, chopped
3 large garlic cloves, finely chopped
1 cup Mexican cheese blend
½ teaspoon cayenne pepper
½ teaspoon chili pepper
4 tablespoons cilantro, coarsely chopped
Salt and pepper to taste
Toppings
1 large or two small tomatoes, coarsely chopped
½ cup queso fresco
Garnish cilantro
Tortilla chips
An Oldways recipe and photo, courtesy of Sarah Anderson
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