Harissa Hummus Breakfast Tartine

Instructions

1. Bake or toast bread. While bread is toasting, mix together harissa and hummus, set aside.
2. In a separate bowl, whip mustard, mango chutney, red wine vinegar, and 3 tablespoons of olive oil, set vinaigrette aside.
3. Combine haricot verts and fresh arugula, then toss mango vinaigrette over greens, coat evenly, and set aside.
4. Add remaining tablespooon of olive oil to a frying pan at medium-high heat. Add eggs and fry for 4 minutes, or until white are cooked solid. Remove from heat.
5. Spread 2 tablespoons of hummus evenly across each slice of toast. Top with arugula mix and a fried egg. Season salt and pepper, to taste.