Chopped Salad with Smoked Peanuts

Instructions

Make the smoked peanuts: 

1. Soak the wood chips for 30 minutes in water. 
2. Place the wood chips in a pile in a foil-lined pan directly on the burner over high flame and heat until smoking.
3. Place the peanuts in a perforated pan or wire rack over the smoke and cover the pan tightly with foil. Turn the heat to medium low and smoke the peanuts for 20 minutes. 
4. Remove from the heat, shell the peanuts, and toss with salt and pepper.

Make the salad:

1. In a large bowl, toss together the corn, tomatoes, peppers, jicama, avocado, black beans and smoked peanuts.
2. In a food processor or blender, puree peanut oil, red wine vinegar and toasted cumin seeds. Drizzle the vinaigrette on top of the salad ingredients and garnish with fresh cilantro sprigs.