Cherry Chocolate Chip Cookies

Instructions

1. In a large bowl, beat the margarine with the brown sugar until well combined. Stir in egg yolks and salt until smooth. 
2. Sprinkle with flour and baking soda. Mix until a stiff dough forms. Fold in chocolate chips or chunks and cherries.
3. Form into a 3-inch thick log and refrigerate at least one hour or over night.
4. Preheat oven to 350°F (180°C or gas mark 4). Line two large cookie sheets with parchment paper or coat with cooking spray. Cut dough log into ¼-inch cookies and place on the cookie sheets 1 inch apart.
5. Bake 10-12 minutes until cookies begin to firm. Cool on cookie sheet 3-4 minutes then remove to a wire rack. Cool completely before storing in an air-tight container for up to 3 days.