Mmmmm, brownies! Butterscotch chips and brown sugar are an irresistable pairing, and granola keeps it all together without making the finished brownies too dry or crumbly. Need we say more?
1 cup (120g) whole wheat pastry flour
1 tsp. baking powder
½ tsp. salt
½ cup (85g) butterscotch chips
3 Tbsp. butter
1 cup (200g) brown sugar
2 eggs
½ tsp. vanilla
1 ¾ cups (144g) plain granola
Courtesy of Heartland Brands.
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