This creative take on guacamole includes black beans, which offer color and texture to the dish. Serve this with whole grain crackers for a great snack or appetizer.
3 large ripe avocados, peeled, seeded and diced
1/2 cup canned black beans, strained and rinsed
4 tablespoons sour cream
4 tablespoons mayonnaise
1 small shallot, diced
2 teaspoons chopped cilantro
1 teaspoon chopped fresh jalapeño
2 teaspoons fresh lemon juice
2 teaspoons fresh lime juice
Salt, to taste
Recipe and photo courtesy of Crunchmaster Crackers.
Leave a comment