Prepare this salad quickly, using any kind of leftover grain. Perfect as a side dish, or as the main dish on hot summer nights.
1 orange, zest and juice
2 teaspoons wine vinegar
2 tablespoons extra virgin olive oil
1 teaspoon cumin
2 cups cooked bulgur
1 (15 oz) can black beans, drained and rinsed
1 red bell pepper, chopped in small pieces
4 stalks green onions, chopped in small pieces (green and white parts)
4 tablespoons chopped fresh parsley
Notes:
An Oldways recipe and photo, courtesy of Cynthia Harriman.