This dish is a flavorful way to eat your leafy greens! It’s quick to put together—and even faster if you use frozen, chopped spinach in place of fresh.
10
25
4 servings
1/4 of recipe
10 ounces fresh spinach
1 medium potato
1 1/2 teaspoons vegetable oil
1/2 teaspoon cumin seeds
1/2 teaspoon salt
1/2 teaspoon turmeric
2 teaspoons ground coriander
1/2 teaspoon cayenne pepper (optional)
Recipe and photo courtesy Madhu Gadia. Reprinted with permission from the New Indian Home Cooking by Madhu Gadia, MS, RD (Penguin Group), CuisineOfIndia.com
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