Chicken salad gets a delicious and nutritious Mediterranean makeover, using Greek yogurt as the binder, and fragrant sundried tomatoes and roasted red peppers for flavor.
1 cup plain Greek yogurt
¼ cup sundried tomatoes finely chopped
2 roasted red peppers, finely chopped
3 cups chopped cooked chicken breasts (from about 1 pound chicken)
¼ cup sliced or slivered almonds
¼ cup chopped fresh basil
1 cup spinach
8 slices whole wheat bread
An Oldways recipe, courtesy of Kelly Toups
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