When peaches aren’t in season, we make this simple crisp with apples, berries, or any other fresh fruit that’s available. For an even easier shortcut, you can use granola in place of the oat-olive oil-sugar mixture.
1 teaspoon butter
½ cup rolled oats
1 teaspoon sugar
¼ teaspoon cinnamon
1 tablespoon olive oil
2 cups peaches, diced (or apples, berries, etc.)
Optional for serving: vanilla frozen yogurt
An Oldways recipe, courtesy of Kelly Toups
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