Recipes
Olive Crostini
Make up a batch of these while your soup cooks or serve on their own as a hearty appetizer.
Prep Time:
20 minutes
Total Time:
20 minutes
Yield:
5-6 Servings
Ingredients
10-12 slices rustic whole wheat bread
Extra-virgin olive oil
1 cup pitted imported green or black olives
2 cloves garlic
1 tablespoon lemon juice
3 tablespoons extra-virgin olive oil
Instructions
- Preheat the oven to 375°F. Arrange the bread slices on a baking sheet, brush the tops with olive oil, and bake for about 6 minutes per side, until lightly toasted.
- Combine the olives, garlic, lemon juice, and 3 tablespoons of olive oil in a food processor and blend to form a smooth paste. Spread the mixture on the toasts.
Jeanette Ferrary and Louise Fiszer
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