Yogurt-Herb Dressing
Satisfy your hankering for creamy salad dressing with this rich and healthy yogurt-based dressing. Vary the recipe with whatever fresh herbs you have on hand, such as cilantro, dill, mint, or rosemary. Use the dressing with leafy green salad, or as a sauce for grilled fish.
Filed Under: Mediterranean Diet, Vegetarian & Vegan Diet, Dips & Sauces, Vegetarian, Gluten-free, Quick & Easy
Active time
5 minutesYield
About 1 cup (8 servings)Serving Size
2 TBSNutrition
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Ingredients
¾ cup plain Greek yogurt
1 clove garlic, minced
1 tablespoon Dijon mustard
1 tablespoon fresh tarragon or 1 teaspoon dried
⅓ cup chopped fresh parsley
Salt
Pepper
Instructions
Combine yogurt, garlic, mustard, and herbs in a food processor or blender and puree. Season to taste with salt and pepper.
An Oldways Recipe
Nutrition
Calories: 25Fat: 1g
Saturated Fat: 1g
Sodium: 55mg
Carbohydrate: 1g
Fiber: 0g
Protein: 2g
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