Rating
0
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Prep time
5 minutes
Yield
About 1 cup (8 servings)
Serving Size
2 TBS
Nutritioni
Ingredients

¾ cup plain Greek yogurt

1 clove garlic, minced

1 tablespoon Dijon mustard

1 tablespoon fresh tarragon or 1 teaspoon dried

⅓ cup chopped fresh parsley

Salt

Pepper

Instructions

Combine yogurt, garlic, mustard, and herbs in a food processor or blender and puree. Season to taste with salt and pepper.

An Oldways Recipe


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