Rating
0
No votes yet
Active time
5 minutes
Total time
5 minutes
Yield
1 Cup
Serving Size
1 tablespoon
Nutritioni
Ingredients

1 cup pitted dry-cured black olives

2 cloves garlic, chopped

2 tablespoons capers, rinsed

2 anchovies, rinsed

2 teaspoons brandy or cognac

2 teaspoons freshly squeezed lemon juice

½ cup extra virgin olive oil

1 tablespoon chopped fresh parsley

Instructions

Blend all ingredients coarsely in a food processor with a steel blade. Serve immediately or set aside for serving later.

Recipe by Ana Sortun for “The Oldways Table.” An Oldways photo.

Nutrition

Calories: 75
Protein: 0 grams
Fat: 8 grams
Saturated Fat: 1 grams
Carbohydrates: 0.3 grams
Fiber: 0.3 grams
Sodium: 181 mg.

Yield: 1 Cup

Serving Size: 1 tablespoon


Review this Recipe