Holiday Charcuterie Wreath

12 wooden skewers (approx. 4 inches)

1 pound cured meats (salami and or prosciutto)

8 ounces mozzarella balls

2 cups basil leaves, fresh

1 cup sun dried tomato halves in Extra Virgin Olive Oil and Authentic Herbs, drained

½ cup pitted green olives

½ cup pitted kalamata olives

16 fresh rosemary springs, (approx. 4 inches)

1 soft goat cheese

1 brie round

1 petite breakfast brie

1 double cream brie wedge

1 blue cheese wedge

1 mandarin orange, wedged and or half peeled

1 green apple, sliced

2 tablespoons raw honey

1 pomegranate, seeded

Assorted Crackers

¼ cup raw pecans

¼ cup almonds

2 tablespoons bruschetta Spread

¼ cup  cut sun dried tomatoes in Olive Oil

Handful of fresh cranberries for garnish