Active time
15 minutesTotal time
15 minutesYield
2 servingsServing Size
1 burgerNutrition
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Ingredients
4 ounces raw Gyro loaf meat, thawed and portioned into 2 2-ounce patties*
4 mini naan flatbread or pita, preferably whole grain
Olive oil, for grill and naan bread
2 tablespoons tzatziki sauce
1 small red onion, thinly sliced
1 large tomato, sliced
1 small bunch of fresh green leaf lettuce, washed and separated into pieces
Instructions
- Preheat grill to medium heat. Grill burgers for about 10 minutes total, turning halfway through.
- Brush naan bread with olive oil and toast until browned on both sides.
- To serve, top naan bread with patty, 1 tablespoon of tzatziki sauce, red onion, tomato, and lettuce. Repeat for the second burger. Serve with a tossed side salad and enjoy!
*Can substitute cooked Gyro if raw is not available. Instead of cooking on the grill, warm until heated through.
Recipe and photo courtesy of Grecian Delight.
Nutrition
Calories: 470Fat: 27g
Saturated Fat: 8g
Sodium: 660mg
Carbohydrate: 44g
Fiber: 4g
Protein: 20g
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