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Brown Rice Pudding
Is there anything more comforting than a warm, cinnamon-spiced bowl of rice pudding? We don't think so. Here, we've boosted the nutritional value of this classic southern dessert by using brown rice. You can add raisins for added sweetness.
Ingredients:
2 cups cooked brown rice
3 cups light coconut milk
3 eggs
1 cup of brown sugar
1 teaspoon vanilla
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Instructions:
- Blend all ingredients well. Pour into a 2-quart casserole dish.
- Bake at 300 degrees for 90 minutes or until center is just set.
► Cost Per Serving: $1.28
*All costs based on actual grocery store prices in January 2012. Prices may vary by location.
Nutritional Analysis:
Calories: 326, Fat: 10g, Sodium: 292mg, Carbohydrates: 52g, Protein: 5g
Yield:
6-8 servings Tags:
