Oldways

February 12, 2010

Cooking With Wild Yukon River Salmon in Houston

Oldways and Kwik’pak took a trip to Houston and investiagted Wild Yukon River Salmon at grocery stores. It was fascinating. We spent six hours in the...
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February 10, 2010

An O.P. for a Hungry Boy

Having eggs in the refrigerator is like holding the ace, king, queen and jack of trump in a bridge game. If you’ve got eggs, you’ve got breakfast,...
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December 18, 2009

Fresh Fridays: Fondue au Fromage

(image via ) Holiday traditions may vary from family to family, country to country, and continent to continent, but there is one thing that doesn’t...
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December 14, 2009

Sarita's Sensations: Chile Oil Recipe

Homemade gifts are a wonderful expression of your friendship and care — and they have the added benefits of showing your creativity at an affordable...
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December 02, 2009

Whole Grains at the White House?

As the holiday baking season approaches, the Whole Grains Council is making sure that the Pastry Chef in Chief has the resources he needs to offer the...
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November 25, 2009

A Blueberry Pie for Friendsgiving

Last week I was invited to attend a “Friends Thanksgiving”, and asked to make a dessert. I’ve always wanted to delve into the art of pie making but...
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November 16, 2009

Sarita's Sensations: Unfreezing the Frozen

(photo and recipe via Kwik’Pak Fisheries ) Many of us who have moved to the U.S from warm, tropical climates may have once had the luxury of fresh...
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November 02, 2009

World Pasta Day: Tortellini with Mushrooms and Spinach Recipe

Just as Christmas is always on December 25, World Pasta Day is always on October 25. It’s a day when all of us at Oldways try to work some pasta onto...
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October 26, 2009

Latin American Diet Recipe Contest Winner: Enchilada Soup by Nicole Shelley!

(photo via Rogers Food ) Congratulations to Nicole Shelley for winning the Latin American Diet Recipe Contest with her amazing recipe for Enchilada...
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October 15, 2009

When In Rome: Taking a Cooking Class in Italy

When in Rome, do as the Romans do. I wanted to follow that dictum on my recent trip to Italy, but where to start? Should I wear expensive leather...
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October 09, 2009

Fresh Friday: Mediterranean Dips

Dips and spreads are easy and delicious additions to any appetizer table, tailgate party or light lunch. One reason they are so popular in the United...
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October 08, 2009

Sarita's Sensations: Green Pozole

I have two words for you: Slow Cooker. Yes, it may sound like an apparatus utilized in your grandmother’s generation, but this handy appliance is...
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