April 2016

Raw Milk Cheese Day 2016
April 16 was a day full of appreciation for raw milk cheeses! We loved looking at all your pictures and posts, and hearing about all the creative...
Woman Salting Pot
Ask any chef or home cook for a list of ingredients they couldn’t live without, and all of them would include salt. When used properly, salt enhances...
Spices and Herbs
Cooks around the world have used the seeds, roots, barks and leaves of plants to add deliciously subtle or bold flavor to their cuisine for centuries...
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While some journalists seek out the most well designed research studies to report on, others choose instead to seek out controversy, regardless of...
Mediterranean Breakfast
Most Mediterranean “breakfast foods” are just a sampling of foods eaten regularly throughout the day. In Turkey, for example, people often eat a...
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Nutrition education is the cornerstone of our country’s most popular food and public health programs, but the common perception is that it’s useless...
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Almost a year ago, I started seeing posts on social media about events happening around the US and Europe to celebrate raw milk cheeses. The event,...
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If you “eat a plant-based diet,” does that mean you’re vegan? Or simply that most of your food choices come from plants? Here at Oldways, our staff...