In addition to teaching at the Nutrition Department of the University of Massachusetts, Reed is also a nutrition advisor for the non-profit, educational Vegetarian Resource Group as well as nutrition editor and a regular columnist for the quarterly publication, Vegetarian Journal.  She is a co-author of The Dietitian’s Guide to Vegetarian Diets (2nd and 3rd editions) and of the American Dietetic Association’s 2009 and 2003 position papers on vegetarian diets. She has served as Chair of the Vegetarian Nutrition Dietetic Practice Group and is currently editor of this group’s newsletter, Vegetarian Nutrition Update.  Reed has also authored several books for the public including The Everything Guide to Vegetarian Pregnancy and Simply Vegan.