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Oaxaca Culinaria

FEBRUARY 11-18, 2026

Oaxaca: Tastes of Yesterday & Today

Oaxaca has been called Mexico’s culinary capital, and the historic center has been declared a UNESCO World Heritage site. The Spanish colonial architecture will take you back in time. Oaxaca is also a place that retains many of its traditions and much of its historic culture – as a commercial center for the surrounding communities, and as home to artisan makers of pottery, rugs, textiles and other regional crafts. There are so many good reasons to visit Oaxaca, including the tour leaders, Chef Iliana de La Vega and Journalist Isabel Torrealba, who Oldways is so pleased to partner with.

Oaxaca Culinaria

Trip Highlights:

A table displaying a variety of colorful fruits and vegetables

Trip Highlights:

  • Hands-on cooking class with James Beard Award winner Chef Iliana de la Vega
  • Historical walking tour of Oaxaca
  • Mezcal tasting and class of rare, small batch mezcales
  • Visiting the homes & studios of textile, pottery, and alebrije artisans
  • Home cooked meals prepared by traditional cooks
  • Diverse dining, from upscale restaurants to street stands
  • Experience an open-air, traditional pre-Hispanic markets
  • A day totally devoted to maize!
  • Wonderful guides and a congenial group
  • Connecting history, ingredients, cooking and culture

For More Information

For additional questions, please reach out to [email protected] or contact Abby Sloane at  617-896-4875.

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