Trip Highlights:
- Walking food tours in Istanbul’s Spice Market and Karakoy Market
- Cooking Demonstration with Chef Ana Sortun
- Guided historical tours in Istanbul and Samsun
- Wine and cheese tasting on the rooftop of a special Istanbul restaurant
- Spice Presentation and Q&A with Chef Ana Sortun
- Private Cruise on the Bosphorus
- Lunch at CIYA, Chef Ana’s favorite restaurant
- Presentations on Turkish Textiles and Iznik Tiles
- Marketplace Tour in Samsun
- Visit to Water Buffalo farm and producer of Kaymak, Butter and Cheese made from the milk of Water Buffalos
- Baklava Class and Demonstration
- Spectacular meals in Istanbul and Samsun
- Wonderful traveling companions
- Free time to explore and learn
The Turkey Culinaria awarded 16 CPEUs in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
