For two and half decades, as Oldways has explored and championed traditional diets, we’ve been fortunate to have one of the worlds most quoted and respected nutrition scientists at our side: Walter Willett. We re not the only ones who appreciate his contributions. On Sunday, May 1 and…
The holiday spirit is already here at Oldways! We’re getting ready for Oldways participation in the 31 Nights of Light ceremony in Boston’s Prudential Center, planning a whole grain cookie swap, and looking for big and small ways to make the holiday season simple and delightful.…
Apple Rose. Quince Vanilla Bean. Blueberry Lavender. Blackberry Tarragon.Garden poetry It sure isits also the line of local, organic, seasonal preserves from Jins Jams & Jellies out of Brooklyn, NY. Janelle Jin Galvez is the owner and chef behind these toothsome spreads. She is also the…
Named Nutrition Hero of 2014 by Food and Nutrition Magazine, Tambra Raye Stevenson is fully living up to her name, helping to save lives and endangered food traditions around the globe. Tambra is an Oldways African Heritage Diet Advisory Member, a food justice advocate, nutrition educator, and…
Happy New Year’s from the Oldways staff! In a recent issue of W magazine, Editor-in-Chief Stefano Tonchi mused that obsession with the “new” is like a drug, one that you’re hooked on. He was having dinner recently with the designer Marc Jacobs, who offered an interesting…
Farewell, 2022, and hello, 2023! As we look back on another year of exciting new endeavors, we’re so thankful for our creative, passionate team at Oldways, and for our wonderful partners, collaborators, and the community of food lovers we get to interact with every day. This year, we made…
The Mediterranean Diet, which Oldways has been promoting for more than twenty years, recommends changing the way you think about meat so that you eat less of it, and spend one or two nights a week cooking a vegetarian meal, built around beans, whole grains, vegetables, herbs and spices. Right in…
4-Week Vegetarian and Vegan Diet Menu Plan Book with delicious recipes for transitioning to a plant-based diet.
We were hooked before we saw his book. During FNCE 2014 the Oldways team made a beeline to Miller Union in Atlanta to sample Chef Steven Satterfield delicious southern food, highlighted by the elegant way he shines a spotlight, in dish after dish, on seasonal vegetables. A savvy cook who…