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Active time
30 minutes
Total time
30 minutes
4 servings
Serving Size
1/4 recipe

1 small rustic whole wheat loaf of bread (about ½ pound), chopped into cubes

2 chicken sausages, cut into ½ inch slices

4 medium tomatoes, coarsely chopped

⅓ cup olive oil 

3 tablespoons red wine vinegar

2 garlic cloves, minced

1 red bell pepper, diced

¼ cup pitted Kalamata olives, halved

1 large bunch of basil, chopped

  1. Preheat oven to 350˚F. Place chopped bread onto a baking sheet and bake for 5-10 minutes, until lightly browned. Remove from oven and cool.
  2. Meanwhile, heat a skillet over medium heat. Add sausage and cook until browned all over. Remove from heat and cool.
  3. Combine tomatoes, oil, vinegar, garlic, bell pepper, olives, and basil in a bowl. Add bread and chicken sausage. Mix well to combine.          

An Oldways recipe, courtesy of Gina Julian, MS, RD


Calories: 420
Total Fat: 22g
Saturated Fat: 3g
Sodium: 470mg
Carbohydrate: 42g
Fiber: 5g
Protein: 16g

Yield: 4 servings

Serving Size: 1/4 recipe

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