Active time
5 minutesTotal time
5 minutesYield
4 servingsNutrition
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Ingredients
2 blood oranges or navel oranges
1 small fennel bulb, thinly sliced
1 small red onion, thinly sliced
¼ cup fresh mint leaves, torn
3 tablespoons extra virgin olive oil
1 tablespoon freshly squeezed lemon juice
Instructions
- Peel oranges and remove the pith, separate the orange segments.
- Put orange segments, slices of fennel and red onion and mint in a bowl.
- Toss and dress with olive oil and lemon, plus salt and pepper to taste.
- Serve from the bowl or arrange on a platter.
An Oldways Recipe and Photo
Nutrition
Calories: 150Total fat: 11g
Saturated fat: 1.5g
Sodium: 35mg
Carbohydrate: 14g
Fiber: 6g
Total Sugar: 9g
Added Sugar: 0g
Protein: 2g
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