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Recipes

Mosh (Guatemalan Oatmeal)

Mosh is a milky oatmeal beverage served for breakfast in Guatemala and some other Central American countries. Unlike in the US, it is simmered for a long time with lots of liquid, making it drinkable. In this version, we soak the oats overnight, so that they cook more quickly in the morning.

Prep Time:

5 minutes

Total Time:

8 hours, 20 minutes

Yield:

2 servings

Serving Size:

1 heaping cup

Nutrition Facts

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Nutrition Facts

  • Calories: 210
  • Total Fat: 4.5g
  • Saturated Fat: 2g
  • Sodium: 135mg
  • Carbohydrate: 32g
  • Fiber: 2g
  • Sugars: 19g (Added Sugars 3g)
  • Protein: 13g

Ingredients

1/2 cup rolled oats (quick cooking will also work)

2 1/2 cups of milk (we used low-fat milk, but any milk, including almond or soy, will do)

1 teaspoon agave syrup or honey

1/4 tsp cinnamon

Instructions

  1. Combine the oats and 2 cups milk in a large jar or bowl, then refrigerate, covered, overnight.
  2. In the morning, bring the mixture to a low boil, then reduce heat to low and cook, stirring frequently, until creamy (about 15 minutes).
  3. When oatmeal reaches desired consistency (it should be drinkable), add the remaining 1/2 cup milk, agave and cinnamon, and stir over low heat for 1 more minute.
  4. Serve in two mugs.

An Oldways Whole Grains Council recipe, courtesy of Kelly Toups

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