Active time
15 minutesTotal time
15 minutesYield
2 servingsServing Size
1/2 recipeNutrition
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Ingredients
½ tablespoon olive oil
1 small zucchini, sliced
1 ounce halloumi cheese, chopped into pea-sized pieces
3 eggs
2 tablespoons milk
½ teaspoon dried oregano
Salt and pepper to taste
Instructions
- Heat oil in a skillet over medium-low heat. Add the zucchini slices and halloumi and cook, stirring occasionally, until zucchini softens and halloumi turns golden-brown (about 5-8 minutes).
- In a small bowl, whisk together the eggs, milk, and oregano, then pour into the skillet. Cook, stirring often with a rubber spatula, until scrambled eggs reach desired texture (about 3-5 minutes). Season with salt and pepper to taste
An Oldways recipe, courtesy of Kelly Toups
Nutrition
Calories: 200Total Fat: 15g
Saturated Fat: 5g
Sodium: 270mg
Carbohydrate: 3g
Fiber: 1g
Sugar: 2g
(Added Sugar: 0g)
Protein: 14g
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