This simple recipe showcases Mediterranean flavors at their finest, with a quick, weeknight-friendly preparation method that features responsibly farmed salmon. To round out the meal, we suggest serving the salmon with a leafy green, like in a kale citrus salad, and healthy whole grain, like whole grain orecchiette. To know you’re buying farmed salmon raised to the highest environmental and social standards, look for the Aquaculture Stewardship Council logo.
1 lemon
1 tablespoon extra virgin olive oil
1 pound farmed salmon
3/4 teaspoon red pepper flakes
¼ teaspoon fennel seeds
½ teaspoon salt
¼ cup pitted olives
Optional for garnish: fresh herbs, such as basil or parsley
An Oldways recipe and photo, created in partnership with the Global Salmon Initiative
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