Use this fragrant sauce in our Red Curry with Kabocha Squash recipe, or any of your favorite Thai red curry recipes.
2 teaspoons coriander seeds
1 teaspoon cumin seeds
1/3 cup sambal oelek or sriracha sauce
1 tablespoon minced fresh ginger
2 tablespoons minced lemongrass
2 tablespoons minced garlic, about 4 cloves
2 tablespoons peanut butter
1 teaspoon fish sauce
An Oldways recipe, courtesy of Annie Copps
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