Visit Whole Grains Council

Recipes

Homemade Red Curry Paste

Staff Favorite Asian Heritage Diet Dip or Sauce Gluten Free

Use this fragrant sauce in our Red Curry with Kabocha Squash recipe, or any of your favorite Thai red curry recipes.

Leave a comment

Ingredients

2 teaspoons coriander seeds

1 teaspoon cumin seeds

1/3 cup sambal oelek or sriracha sauce

1 tablespoon minced fresh ginger

2 tablespoons minced lemongrass

2 tablespoons minced garlic, about 4 cloves

2 tablespoons peanut butter

1 teaspoon fish sauce

Instructions

In a small pan over medium low heat, toast the coriander and cumin seeds until fragrant; 3 to 5 minutes. Remove from heat and transfer to a mortar and pestle or spice grinder, grind to a powder. Set aside.
In a small bowl, combine the remaining ingredients plus the ground spices.

An Oldways recipe, courtesy of Annie Copps

Review this Recipe Cancel reply