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Active time
20 minutes
Total time
20 minutes
6 Servings

2 cups cooked shredded chicken

4 tablespoons lime juice

1 tablespoon olive oil

½ teaspoon ground cumin

4 tablespoons chopped cilantro

2 scallions, chopped

½ cup nonfat plain yogurt

6 fresh whole grain corn tortillas

Cooking spray

Other suggested accompaniments: chopped tomatoes, fresh salsa, guacamole, queso fresca

  1. Preheat oven to 425°F. Place tortillas on a cookie sheet and spray lightly with cooking spray, and place in oven.
  2. Meanwhile, place chicken in a medium sized bowl. Whisk together 3 tablespoons of the lime juice with the olive oil, cumin and cilantro. Pour this mixture over the chicken in the medium bowl, tossing with fork to distribute. Stir remaining 1 tablespoon of lime juice into yogurt in another small bowl; set aside.
  3. Remove tortillas from oven when brown, about 7-9 minutes. Top each one with ½ cup of chicken mixture. Top with chopped scallions and lime-yogurt mixture.

An Oldways recipe


Calories: 180
Fat: 7g
Saturated Fat: 1g
Sodium: 70mg
Carbohydrate: 14g
Fiber: 2g
Protein: 16g

Yield: 6 Servings

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