2 cups cooked shredded chicken
4 tablespoons lime juice
1 tablespoon olive oil
½ teaspoon ground cumin
4 tablespoons chopped cilantro
2 scallions, chopped
½ cup nonfat plain yogurt
6 fresh whole grain corn tortillas
Other suggested accompaniments: chopped tomatoes, fresh salsa, guacamole, queso fresca
- Preheat oven to 425°F. Place tortillas on a cookie sheet and spray lightly with cooking spray, and place in oven.
- Meanwhile, place chicken in a medium sized bowl. Whisk together 3 tablespoons of the lime juice with the olive oil, cumin and cilantro. Pour this mixture over the chicken in the medium bowl, tossing with fork to distribute. Stir remaining 1 tablespoon of lime juice into yogurt in another small bowl; set aside.
- Remove tortillas from oven when brown, about 7-9 minutes. Top each one with ½ cup of chicken mixture. Top with chopped scallions and lime-yogurt mixture.
An Oldways recipe
Saturated Fat: 1g