Beet Burgers

Instructions

1. Heat oil in a small skillet over medium-low heat.
2. Add the mushrooms, salt, and pepper, and cook until slightly browned and fragrant – about 3 minutes, then remove from heat.
3. In a large bowl, mash the black beans with the mushrooms.
4. Add the quinoa, beets, spices, and walnuts, and stir.  
5. Form into 4 large patties, then set in the fridge to chill while your oven preheats to 375 degrees Fahrenheit.
6. Arrange patties on a baking sheet lined with parchment paper, and bake at 375 for 30-40 minutes, gently flipping at the halfway mark.
7. Serve each burger in a whole wheat pita. Feel free to garnish with other toppings, like avocado slices, mixed greens, or cheese.