1 ½ cup barley ﬂour
1 ½ teaspoon baking powder
½ cup rice malt syrup or honey
2 teaspoon vanilla
¼ cup vegetable oil
1 cup walnuts, ﬁnely chopped
1 cup chocolate or carob chips
1. Preheat oven to 350° F.
2. Combine ﬂour and baking powder in a mixing bowl.
3. Beat eggs and combine with oil, syrup and vanilla.
4. Add ﬂour mixture to wet mixture and mix together to form stiﬀ dough. Mix in walnuts and chips.
5. Bake 10 to 12 minutes. Remove and cool on a wire rack.
Tip: Use a ⅛ cup measure to drop dough onto an oiled cookie sheet. Dip ⅛ cup measure into cool water ﬁrst to prevent dough from sticking. Wet hand in cool water and ﬂatten each cookie with palm.
Recipe courtesy of Shiloh Farms. Stock photo.
Saturated Fat: 2.5g