Socca with Anchovies, Olives & Kale

Instructions

1. Add flour, salt, pepper, and water to a large bowl. Stir to combine and place in the refrigerator.
2. Preheat oven to 450°F. Heat a 12-inch cast iron skillet in the oven for 30 minutes.
3. Remove the skillet carefully. Add extra virgin olive oil.
4. Stir chickpea flour mixture once more and add to hot skillet. Top with olives, anchovies, and kale.
5. Bake for 20 minutes.
6. Once the edges are brown and crisp, add oregano.
7. (Optional) If you add the feta, turn the broiler on and place skillet back in the oven. Allow cheese to melt for approximately 3-4 minutes.
8. Cut the socca into slices and serve hot.