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Recipes

Roasted Pineapple and Sweet Potato

Roasting pinapple and sweet potato together creates a sweet and delicious side dish!

Prep Time:

10 minutes

Total Time:

45 minutes

Yield:

2 servings

Nutrition Facts

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Nutrition Facts

  • Calories: 120
  • Total Fat: 0g
  • Saturated Fat: 0 g
  • Sodium: 45mg
  • Carbohydrate: 29 g
  • Fiber: 4 g
  • Total Sugar: 14g (Added Sugar 0g)
  • Protein: 2g

Ingredients

1 large, sweet potato

¼ pineapple cubed

Dash salt and pepper

¼ tsp Italian seasoning

5-6 sprigs of parsley

1 sprig of dill

1 tbs low-fat yogurt

Instructions

  1. Cube 1 large, sweet potatoes and ¼ of pineapple
  2. Toss in a baking pan and add a dash of salt and pepper
  3. Add ¼ tsp of Italian seasoning
  4. Chop 5-6 sprigs of parsley
  5. Bake at 375 degrees for 25 minutes and then broil on high for 7 minutes
  6. Lastly, add 1 tablespoon or more of low-fat yogurt and garnish with dill

Oldways recipe and photo

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