Oldways Ethiopian Cabbage

Instructions

1. In a large skillet, heat the olive oil over medium heat until warm.
2. Sauté potatoes first, and when slightly tender add the onions and cook over medium heat for five minutes or until onions are translucent. Separate in a dish.
3. In the same skillet,  heat the rest of the oil and sauté the carrots, allowing them to become tender. Add cabbage and allow to cook for another fifteen minutes or until cabbage shrinks down.
4. Return the potato and onion mix back to the skillet and combine with the carrots and cabbage. Cook for another 5 minutes, or until the vegetables are fully cooked.
5. Stir in spices and turn down to low heat; warm through for 2-3 minutes before serving.