If your class has access to kitchen space, this fun “Book and Bake” lesson from the Home Baking Association is a great way to introduce whole grains, as well as an important American crop: pumpkin. Instructors can choose from two different book pairings for the lesson, based on the age of the students (one for pre-school, and one for early elementary). The lesson also comes with two whole grain pumpkin recipes (pumpkin pancakes, and pumpkin whole grain bread or muffins).

Click here to access the lesson.

Filed Under: Cooking, Activity/Presentation