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We are postponing our Naples & Amalfi Culinaria until Spring 2021 for the care and safety of our travelers.
Please stay tuned for the exact date. We can’t wait to welcome you to Italy!
EXPLORE CampaniaSpend a week with the SRV Restaurant chefs in Campania— home to Naples, Pompeii, the Amalfi coast, and mozarella cheese |
SPRING 20217-night stay in Naples and Sorrento |
Price per person from $4,550 |
FLIGHTSTravelers book flights independently. Fly in and out of Naples (NAP) |
CPEU CREDITRegistered Dietitians can earn continuing education credit |
QUESTIONS(617) 896-4861 |
What You’ll Love About Your Week in Naples & Amalfi
Spend 7 days immersed in the food, history, and culture of Naples, Sorrento, and Amalfi
Get a taste of Italy on our 7-day tour of the Campania region, home to the stunning Amalfi coastline, historical cities and ancient ruins, and unforgettable food. We’ll be based in Naples and Sorrento with Chefs Michael and Meghan of the acclaimed SRV restaurant as our guides.
We will explore the coastline, tour the ancient ruins of Pompeii, meet with producers of wine, mozarella, and San Marzano tomatoes, and get special cooking instruction from Chefs Michael and Meghan throughout the tour.
On our trips, you don’t just get to taste a fabulous meal—you get the recipes and knowledge to bring these ”old ways” home with you. And in between all the excitement, you’ll have time to shop or take a siesta, and then relax in luxurious hotels at the end of the day!
Day-By-Day in Naples & Amalfi
AT A GLANCE
Day 1Benvenuto! Check in and get settled, then join us for a wine tasting and welcome dinner at our first home, the Royal Continental Hotel in Naples. |
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Day 2Get oriented on our historical and cultural walking tour of Naples. Enjoy free time for lunch and shopping, before our cooking class and pizza dinner with the Chefs. |
Day 3Today we’ll get to know some of the region’s signature ingredients, with a winery tour and a visit with a producer of San Marzano tomatoes. We’ll stop for lunch in the town of Gragnano, known throughout the world for its homemade pasta. You’re free tonight to explore Naples! |
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Day 4We’ll have a guided tour of Pompeii, before arriving in Sorrento and our next hotel, the Parco dei Principi. For dinner, we’ll have a seafood cooking class with the chefs. |
Day 5We’ll experience the Amalfi Coast town-by-town, learning about limoncello, pastries and history. Lunch is in spectacular Ravello, overlooking the sea. |
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Day 6We’ll visit a farm where water buffalo are raised, followed by a tour of a dairy producing buffalo mozzarella and ricotta. After lunch, we’ll stop in Vietri sul Mare, renowned for its ceramics. Your evening in Sorrento is free. |
Day 7Today we’ll take a day trip on the ferry to the magical island of Capri. After a guided tour, you’ll have time to explore the island on your own. We’ll return to Sorrento in the evening for the final farewell dinner. |
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Day 8 — DepartureArrivederci! Today you will check out, and we’ll help you arrange your transportation to the airport—or, perhaps you will choose to continue your stay in Italy on your own!
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See Your Luxury Accommodations
Royal Continental Hotel (naples)
This stunning hotel on the waterfront overlooks the famous Castel dell’Ovo, Naples’ oldest castle. The Royal Continental is the ideal location exploring the city, within walking distance to shopping streets and the main local attractions.
See pictures and read more about the Royal Continental Hotel
parco dei principi hotel (sorrento)
This five-star hotel is the perfect home base as we explore Sorrento. It is located within a 27 thousand square meter garden overlooking the sea, a few kilometers from the center and historical port of Marina Piccola.
See pictures and read more about the Parco Dei Principi Hotel
Meet the Chefs You’ll Travel With
Our tour is led with Chefs Michael Lombardi and Meghan Thompson of SRV Restaurant restaurant in Boston. You’ll get to know the chefs and learn from their expertise as we tour Italy with them and see how to make traditional recipes.
Watch the video below to see the SRV chefs demo a homemade pasta dough recipe.
